![]() I hand-patted the brown sugar onto the rolls instead of trying to roll the delicate potatoes into the sugar. I placed one piece of cheese on the tater tot and then wrapped the tater tot with a small cut of a bacon strip that would fold over to the bottom. I pre-cut two slices of cheese to fit on top of the tater tots, and pulled off 6 strips of bacon to have ready to cut-to-fit the tater tots. ![]() Have everything set up, including scissors to cut the bacon into perfect lengths. The trick is to thaw the tater tot in the fridge but don’t let them get too warm on the counter or they will fall apart during construction. If you LOVE this recipe, please consider giving us a five star rating below.I started off Super Bowl Sunday by making these delicious treats! My husband Gary said they were the best thing he ever had! I used Ore Ida Crispy Crowns, Sargento Double Cheddar Natural Blends slices and Hormel Black Label Brown Sugar thick cut bacon. I love that caramelized bacon sugar! Yum!Īpple Cinnamon Bacon Bites are so simple and amazing! I know we will be making these often for the holidays and other get-togethers.įollow me on social media or sign up for emails, so you never miss a post! The edges should be a deep brown color especially since there is sugar on these. Bake until the edges of the bacon are deep brown and crispy.Thin bacon will cook up faster and allow the apples to also cook quicker. The thicker cuts of bacon are too thick for this particular recipe. Choose thin sliced bacon over thicker cuts.You don’t have to get out the tape measurer, but keeping them all roughly the same size will help them cook more evenly. Cut them down to around 1 inch long and 1/3 inch tall. Smaller sized chunks allow the apples to cook up to a soft (but still have a bite to them) without burning the bacon. Cut the apples into a small size chunk for best results.I like to add even more once they are finished cooking too. ![]() You should be able to see a thin layer of the cinnamon sugar on the outside before baking.
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